It's time for the Carnival of Recipes! Here's a yummy sounding Christmas snack!
8 quarts air popped popcorn
2 sticks of butter
2 cups of red hots
1 cup of sugar
I cup of corn syrup
Place popped corn into a turkey pan. Melt the red hots, butter, sugar and corn syrop together. Drizzle the mixture over the popcorn. Bake for 30 to 35 minutes in a 300 degree oven, stirring every 10 minutes. Cool on wax paper and store in an airtight container.
I got this recipe from Shoe's Grandmother. He apparently really, really likes it. I don't think I'll be making any this year, I was going to make it tomorrow, but I think I'll be too tired.